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51 storiesnewest firstlatest September 14, 2026page 2 of 3
A new rooftop farm at Montreal’s Palais des congrès opened to the public on September 13, showcasing produce from eleven local farms and urging shoppers to choose home‑grown items amid a trade dispute with the United States.
Caribbean Curry House closed permanently in September 2026 after 45 years, citing declining business and competition. The restaurant had been a popular Caribbean cuisine venue and community hub in Côte-des-Neiges since 1980.
Illinois awarded $3.5 million to 61 local food organizations in September 2026 to strengthen regional food production and distribution networks.
Our Lady of Refuge Church’s weekly food bank distributed free groceries and introduced three city food assistance programs after recent federal SNAP changes left many residents under‑supported.
The Carnegie Deli, a longtime New York City institution that closed in 2016, is set to reopen in Midtown Manhattan after a ten‑year hiatus, bringing its classic deli experience back to the city’s dining scene.
Tang Dumplings will open a new restaurant at 46 Marion Avenue, the former Smashburger space, in fall 2026, expanding Saratoga Springs’ dining options. The addition reflects the city’s ongoing growth in its food scene.
Tang Dumplings is set to open a new restaurant at 46 Marion Avenue in September 2026, converting the former Smashburger space into a dumpling‑focused eatery and adding to Saratoga Springs' growing food scene.
Tang Dumplings will open on September 5, 2026, at 46 Marion Avenue, taking over the former Smashburger space and adding a new dumpling restaurant to Saratoga Springs' downtown plaza.
Chef Noah Frese’s $325 Golden Boy burger, New York’s costliest, sold over 100 units this summer at Siro’s in Saratoga Springs, highlighting the restaurant’s culinary creativity and gaining local food spotlight coverage.
Seasonal food vendors in Saratoga Springs and the Capital Region are closing for the year as September’s shorter days and cooler temperatures signal the end of the summer season. The annual shutdown follows a predictable pattern that prepares operators for a return in spring.
Buona Beef has opened a limited‑menu walk‑up ‘Beef Stand’ inside Rainbow Cone on Division Street, adding a temporary Italian‑beef window to the longtime ice‑cream shop’s offerings.
NJ.com food editor Jeremy Schneider detailed the tasting, research and debate process used to create the summer food rankings, clarifying why Wildwoods eateries earn top spots.
Wilensky’s Light Lunch on Montreal’s Fairmount has served the same sandwich in the same way since opening in 1932, making it a near‑century‑old culinary landmark.
Wilensky’s Light Lunch in Montreal’s Fairmount area has continuously served the same sandwich, prepared exactly as it was in 1932, making it a celebrated example of culinary tradition.
Wilensky’s Light Lunch in Montreal’s Fairmount district has served the same sandwich, prepared the same way, since it opened in 1932, maintaining an unchanged menu for over nine decades.
Wilensky’s Light Lunch on Fairmount in Montreal has served the same sandwich, prepared exactly as it was in 1932, for over 90 years, making it a longstanding culinary fixture.
Confluence Chocolate held a bean‑to‑bar demonstration at its Ballston Spa warehouse on August 26, 2026, led by Chris Tomchik, to showcase the craft of small‑batch chocolate making.
Restaurant Week runs August 23‑27 in the Wildwoods, offering discounted meals and special menus at participating local restaurants to encourage summer dining and support the community’s culinary scene.
Melanie Teliska of Gourmeli’s Taste demonstrated the grilled chicken salad wrap at a Guilderland studio on August 21, 2026, providing the recipe so viewers can make the popular dish at home, marking the food truck’s 25 years serving the Capital Region.
Melanie Teliska demonstrated how to make Gourmeli’s grilled chicken salad wrap at Capital Region Live studio, sharing the recipe as part of a celebration of the food truck’s 25 years serving the area.
