Viral Clip Lures Young Diners to Historic Tempe Eatery
A viral video is attracting younger customers to El Rey Cafe in Tempe, a Mexican restaurant that began in 1938 and is now run by Joanne Reynoso.
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44 storiesnewest firstlatest October 4, 2026page 1 of 3
A viral video is attracting younger customers to El Rey Cafe in Tempe, a Mexican restaurant that began in 1938 and is now run by Joanne Reynoso.
DeMarco’s Gourmet Deli entered the September 2026 Jersey Shore sandwich contest, aiming to showcase its five‑decade‑old community favorite.
W.A. Bean in Maine will now use carmine from cochineal insects to color its red snapper hot dogs, keeping the flavor unchanged and offering a natural red hue for the popular snack.
The Saratoga Cider & Doughnut Fest returns on Oct. 3, 2026, as a multi‑venue, annual celebration of fall flavors in Saratoga Springs. Organized by the event’s team, it aims to mark the season’s arrival with cider, doughnuts, and community gathering.
Cape Cod ice cream shops in Falmouth and Sandwich are attracting foodies with lobster‑flavored ice cream and caviar‑topped soft‑serve, fueled by social‑media buzz.
A new steakhouse on Calle Ocho opened Monday, offering a menu that mixes Italian and Cuban flavors with live music, adding to Little Havana's historic food and music scene.
More than twenty pizzerias gathered at Boston City Hall Plaza on September 20, 2026, for the annual Boston Pizza Fest, a celebration that began in 2017 and returned to the plaza this year.
A luxury cookie brand opened a gourmet cookie shop at Crossgates Mall in Albany on September 19, 2026, adding upscale treats to the mall’s offerings. The launch reflects growing local interest in premium, specialty food concepts.
Developers plan a 3,100‑sq‑ft food hall in New Jersey, set to open in early 2027, aiming to provide a variety of dining options as part of a growing local food destination.
An Asian restaurant chain has launched "Autumn in Kyoto," a new menu item featuring a long‑missing ingredient, available nationwide until November 3, 2026, as part of a menu refresh promotion.
NYC elected officials and the NYC Hospitality Alliance released a 2026 District Dining guide listing the city’s top restaurants favored by officials across party lines, highlighting the shared appreciation for New York’s food scene.
Costco’s croissants have been named among the best baked goods in Tasting Table’s new nationwide food guide, highlighting the product’s recognized quality.
Miami Spice has pushed its 2026 seasonal program end date to October 31, following a record‑breaking year. The extension gives restaurants extra weeks to feature special menus and keeps the popular culinary event active later into the fall.
A new rooftop farm at Montreal’s Palais des congrès opened to the public on September 13, showcasing produce from eleven local farms and urging shoppers to choose home‑grown items amid a trade dispute with the United States.
Caribbean Curry House closed permanently in September 2026 after 45 years, citing declining business and competition. The restaurant had been a popular Caribbean cuisine venue and community hub in Côte-des-Neiges since 1980.
Illinois awarded $3.5 million to 61 local food organizations in September 2026 to strengthen regional food production and distribution networks.
Our Lady of Refuge Church’s weekly food bank distributed free groceries and introduced three city food assistance programs after recent federal SNAP changes left many residents under‑supported.
The Carnegie Deli, a longtime New York City institution that closed in 2016, is set to reopen in Midtown Manhattan after a ten‑year hiatus, bringing its classic deli experience back to the city’s dining scene.
Tang Dumplings will open a new restaurant at 46 Marion Avenue, the former Smashburger space, in fall 2026, expanding Saratoga Springs’ dining options. The addition reflects the city’s ongoing growth in its food scene.
Tang Dumplings is set to open a new restaurant at 46 Marion Avenue in September 2026, converting the former Smashburger space into a dumpling‑focused eatery and adding to Saratoga Springs' growing food scene.