Tomato Soup Kits Recalled in New Jersey Walmart Stores
Walmart stores in New Jersey have recalled tomato soup kits on August 18, 2026, due to possible Listeria contamination, urging customers to stop using the product to protect public health.
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10 storiesnewest firstlatest August 18, 2026
Walmart stores in New Jersey have recalled tomato soup kits on August 18, 2026, due to possible Listeria contamination, urging customers to stop using the product to protect public health.
The FDA upgraded a nationwide egg recall to Class 1 on August 14, 2026, citing serious health risks and urging New Jersey consumers to discard the product.
The USDA issued a recall on August 13, 2026 for 5,000 pounds of frozen fish sold in eight states, including New Jersey, to prevent serious health risks. Consumers are urged to discard or return the product.
Hannaford Supermarkets is recalling deli and produce items from Capital Region stores after a supplier flagged possible salmonella in jalapeños. Shoppers are urged to check packages, discard affected products, and contact the store for assistance.
Coast Citrus Distributors recalled jalapeño peppers in 27 states on August 6, 2026 after detecting salmonella, urging consumers to stop use and return the product to protect public health.
Coaticook is recalling 31 white cheddar cheese products across Quebec on August 4, 2026 due to a possible Listeria contamination, urging consumers to stop use and return the cheese while cooperating with health officials.
MAPAQ has recalled lean ground beef packaged on July 8 and sold at Marché Atlas in Saint‑Leonard, citing a possible health risk and urging shoppers to avoid consuming the product.
MAPAQ has recalled lean ground beef packaged on July 8, 2026, sold at Marché Atlas in Saint‑Leonard, urging consumers to return the product and cease its use.
Quebec reported 107 Cyclospora infections on July 11, 2026, a rise of 77 cases from the previous year, highlighting the parasite’s link to contaminated produce and prompting renewed food safety advisories.
The CFIA warned on July 8 that a paralytic biotoxin was found in mussels, clams and oysters from Quebec's North Shore, urging residents to avoid consuming the shellfish until further notice.